Serves 1 (pln 11 per serving)
- 160 g Sokołów ribeye beef steak
- 5 large broccoli flower heads
- 2 carrots
- 3–4 tablespoons linseed oil
- 1 egg
- 1 small bunch of chives
- 2 tablespoons apple wine vinegar
- dried thyme
- dried rosemary
Ribeye beef steak
Make a marinade: combine linseed oil with pepper, salt, thyme and rosemary, next blend all ingredients together. Cover the steak in marinade. Leave at least for an hour, next remove the marinade. Grill the meat on a preheated frying pan, about 2 minutes on each side.
Cook the broccoli until soft. Blend until smooth. Season with salt, pepper and a pinch of nutmeg.
Cook the carrots until soft. Blend until smooth. Season with salt, pepper and a pinch of nutmeg.
Prepare a bowl over a saucepan holding hot water. Put the egg yolk in the bowl and stir until thickened (check every now and again if the water doesn't boil too much). When the egg yolk thickens, add apple vinegar. Whisk the mixture while still over the saucepan. Next add linseed oil in a thin stream. Mix until thick. Season to taste. Finally add finely chopped chives.