- 4 Sokołów Gold hunter's sausages
- about 1 kg potatoes
- 8 small picked gherkins
- 1 small red onion
- 2 sprigs of rosemary
- French mustard, salt and pepper to taste
Cook unpeeled potatoes, peel them after cooking. Cut all ingredients into small cubes and mix them. Season with rosemary, mustard, salt and pepper.
Recipe by: Ewa Garbacka
The recipe was sent for the contest for a picnic dish,
organized by Sokołów S.A.