Beef tenderlon with vegetables and cashew nuts

Beef served crisp.

Ingredients (serves 4)

  • 400 g Sokołów beef tenderloin, thinly sliced
  • 3 tomatoes cut into wedges
  • 1/2 glass of cashew nuts, dry-fried
  • 1 large red onion, diced
  • 1 yellow bell pepper, cut into strips
  • half a bunch of chives, cut into 1.5 cm pieces
  • 2 cloves of garlic, finely chopped
  • a pinch of salt
  • 3 tablespoons soy sauce
  • a handful of coriander, for garnish
  • 1 tablespoon lime juice
  • 1 teaspoon cane sugar
  • 1 tablespoon frying oil
  • Serve with jasmine rice.

Directions:

Heat oil in a wok and sauté garlic and onion. Add meat, fry for a while until ready. Add bell pepper, tomatoes and chives. Sauté for a while. Season with soy sauce, salt, lime juice and cane sugar. Mix thoroughly. Add cashew nuts. Dish out on a place and garnish with fresh coriander.

 

 

 

 

 

The product used in the recipe:

Uczta Qulinarna Sokołów beef tenderloin

Stir-fry the vegetables and keep mixing them to keep them crisp.

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