- Sokołów Uczta Qulinarna ribeye beef steak
- a pickled cucumber
- sweet and sour dressing
- parsley leaves
- salt and pepper
Cut the potatoes into pieces and fry them on a hot frying pan until golden brown. Add a few sprigs of rosemary and crushed garlic. Bake them in the oven until ready to serve.
Cut the tomatoes, cucumbers, shallot, add some rucola. Sprinkle with a small amount of dressing immediately before serving.
Sprinkle the steak with salt and freshly ground pepper, next fry it on a hot frying pan with a small amount of clarified butter or beef suet. Place some garlic butter and a sprig of chervil on the steak.